We’re very proud of our coffee
Each cup is handcrafted by our baristas with organic milk and a smile.
Honestly, it makes a world of difference.
Try our cappuccino, full-bodied coffee topped with hot, frothy milk and a light dusting of organic chocolate…or what about our indulgent mocha, made from a velvety blend of organic chocolate and coffee, naughtily topped with cream and marshmallows. Oh and by the way, we think our Flat White is flat out the best in town.
FAIRTRADE BEANS. TACKLING POVERTY AND EMPOWERING PRODUCERS
It all begins with our
Fairtrade coffee beans
Oh, they’re organic too!
We are very proud that all of our coffee beans come from the Fairtrade scheme: it means that we can be confident that the farmers and workers who grow our coffee beans are getting a fair price. And our coffee tastes all the better for it.
Our coffee beans are 100% organic and 100% Arabica – a blend of Central American Beans grown at high altitude to ensure a higher quality and more flavoursome bean.
Traditionally drum roasted
IN THE HEART OF THE FOREST OF DEAN
Roasted to our own secret recipe
Little and often to ensure the best freshness and flavour
Our signature Arabica beans are roasted in the Forest of Dean to our SOHO recipe, using a small but exceedingly handsome, traditional, drum roaster. The beans gently tumble, developing their full flavour slowly, under the watchful eye of our very particular artisan master roaster, Barry. He was in at ‘the beginning of the beginning’ of Fairtrade coffee and is still as passionate as ever.
- Barry (SOHO Coffee Co. roaster)
The great espresso
WHERE BARISTA BRILLIANCE BEGINS
We're champions of the classic espresso. Whether your’s is a straight short black or a macchiato, a flat white or a cafe latte, our espresso is King; it’s the heart of every drink. You’ll even find two shots of it in your iced coffee!
The craft continues...
in the hands of our skilled SOHO baristas
Our baristas know how important your coffee is to you, taking time to ensure each one is perfect. We use organic milk and our milk maestros know that every step is as important as the coffee beans themselves... from the speed, colour, texture and shape of the espresso extraction, to the perfection of the microfoam. Our baristas are taste perfectionistas!