For allergy information, please click here to view documentation.
Dietary requirements
- Dairy-free (DF)
- Kid's portion (K)
- Vegan (VG)
- Vegetarian (V)
allergens
- Eggs
Cakes & pastries
Biscuit: Chocolate Caramel Shortcake v
Buttery and crumbly shortbread topped with a layer of sweet caramel and milk chocolate.
vBiscuit: Easter Egg Shortbread v
A limited edition egg shaped shortbread biscuit with a seasonal Easter Egg design.
vBiscuit: Gerry the Giraffe Gingerbread k / vg / v
A giraffe shaped gingerbread biscuit.
k / vg / vBiscuit: Ginger Biscuit Dunker v
Two spiced ginger biscuits perfect for dunking in-store or on the go.
vCake: Carrot Cake df / vg / v
A moist and lightly spiced sponge, with juicy sultanas, coconut and walnut pieces, topped with vegan cream cheese and vanilla frosting & a sprinkling of hazelnuts, pumpkin seeds and petals.
df / vg / vCake: Double Chocolate Slice v
A chocolate sponge with layers of rich chocolate fudge, surrounded with even more chocolate fudge.
vCake: Lemon & Yuzu Bar v
Soft, tangy lemon and yuzu curd on top of a golden pastry base.
vCake: Lime, Coconut and Pistachio Courgette Cake v
Coconut & courgette cake piped with vanilla buttercream & lime marmalade topped with coconut & pistachio nuts.
vCake: Raspberry & Coconut Loaf Cake
A sponge loaf cake with desiccated coconut, topped with pink frosting, desiccated coconut and freeze dried raspberries.
Cake: Raspberry White Chocolate Blondie
A white chocolate blondie swirled with blackcurrant jam, topped with a white chocolate drizzle and freeze dried blackcurrant pieces
Cake: Salted Caramel Pecan Brownie v
Layers of chocolate that sandwich a layer of salted caramel and is topped with pecans & toffee pieces.
vCake: SOHO Espresso Cake v
Our signature Espresso cake has been created with our very own coffee! Made with coffee infused sponge, layers of silky chocolate ganache and topped with chocolate shards.
vMuffin: Banoffee
A banana, chocolate chip muffin topped with cream, drizzle of toffee sauce and chocolate flakes.
Muffin: Berries & Cream
A vanilla sponge infused with raspberries, topped with cream, summer berry jam and freeze dried raspberries.
Muffin: Blueberry v
Our best ever blueberry muffin is bursting with juicy blueberries, topped with a golden crumb.
vMuffin: Chocolate Chip Easter Egg v
Our limited edition Easter muffin, bursting with chocolate chips and topped with chocolate cream, a drizzle of chocolate sauce, mini eggs and chocolate shards.
vPastry: Croissant v
Our classic croissant, baked fresh in-store every day!
vPastry: Pain Aux Raisins v
Our classic pain aux raisins are baked fresh in-store every day!
vPastry: Spiced Brioche Teacake v
A soft and buttery spiced brioche teacake.
vSnack: Yoghurt Raisins v
Yoghurt coated raisins.
vSOnut: Biscoff® v
A light, sugar coated pastry filled with Biscoff® sauce & cream, topped with cream, a drizzle of Biscoff® sauce & Biscoff® crumb.
vSOnut: Chocolate & Hazelnut v
A light, sugar coated pastry filled with chocolate hazelnut sauce & cream, topped with more cream, a drizzle of chocolate hazelnut sauce & chopped roasted hazelnuts.
vSOnut: Raspberry Jam & Custard v
A light, sugar coated pastry filled with raspberry jam & custard cream, topped with more custard cream, a drizzle of white chocolate sauce & freeze-dried raspberries.
vWrapped Bar: Caramel Krispie v
Layers of crispy rice cereal and sweet caramel.
vWrapped Bar: Gluten Free Brownie v
A gluten-free brownie with a rich chocolate flavour and a fudgy texture.
vWrapped Bar: Gluten Free Flapjack v
A chewy and golden-brown gluten-free flapjack, packed with oats for a satisfyingly sweet treat.
v
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