Wrap: Bombay Bhaji

Our Bombay inspired chickpea bhaji mix, with vegan minted tzatziki, spicy tomato & caramelised onion chutney & baby leaf spinach in a soft tortilla wrap.

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Cake: Carrot Cake

A moist and lightly spiced sponge, with juicy sultanas, coconut and walnut pieces, topped with vegan cream cheese and vanilla frosting & a sprinkling of hazelnuts, pumpkin seeds and petals.

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