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Being host with the most? Impress your guests with a show-stopping cocktail to perk up your evening or get the party started!

The espresso martini is a classic cocktail invented in the 1980’s and is super simple to make despite its edgy and sophisticated nature.

Ingredients

Recipe

1. Start by making the sugar syrup. Put the caster sugar in a small pan over medium heat and pour in 50ml water. Stir & bring to the boil.
2. Turn off the heat and allow the mixture to cool.
3. Put 2 martini glasses in the fridge to chill.
4. Once the sugar syrup is cold, pour 1tbsp into a cocktail shaker along with a handful of ice, vodka, SOHO Signature espresso and coffee liqeur.
5. Shake until the outside of the cocktail shaker feels icy cold.
6. Strain into the chilled glasses.
7. Garnish each one with coffee beans if you like!